Learning leadership from my garden

A few nights ago we ate ratatouille. We sweated the onions over a low heat for 45 minutes. We added basil, garlic, and Italian parsley—all fresh from our garden here in New Zealand. Over time, we added the vegetables: pepper, eggplant, courgette, tomato. Finally, we mixed cheese and bread crumbs together.

The eggplant grew from seed (heirloom from Diggers Club) in the garden. In the growing, I’ve been challenged about leadership.

I planted the seeds back in October and to be honest, they struggled. Only a few germinated. Those that did grew very, very slowly. It was a constant battle to protect them from snails. They were rapidly overtaken by broccoli. When we left for holiday in mid-December, only two plants remained, about two centimeters high.