So many kinds of salt (Mark 9:38-50)
Last year I was told I needed to be on a high-sodium diet for medical reasons.
To receive these posts by email each Monday, sign up.
For more commentary on this week's readings, see the Reflections on the Lectionary page. For full-text access to all articles, subscribe to the Century.
Have you noticed how many different kinds of salt exist? Up until last year I never paid much attention to salt. I didn’t use it in cooking or baking and only noticed it when I wanted it for French fries or if I’d mistakenly purchased potato chips without salt.