Set the table

Why do we eat soup during Lent? The question from a church member caught me a bit off guard as I was scrambling to get a few things together for a soup and bread Lenten lunch that our church was hosting last week. I don’t remember exactly how I responded. I think I vaguely gestured toward Lent being a season for embracing self-discipline and simplicity.

“The general idea,” I said, “is that we choose not to eat as much or the same as we might during other times of the year as a way of remembering that we do not live on bread alone—to acknowledge, even in the context of abundance, that our deepest hunger is for God.” I pointed to the idea that fasting is a way of acknowledging that there is an unfinished quality to our world and to our human experience—that things are not yet as they should be, that we are not yet as we should be. 

But Christianity is not just about fasting, it’s also about feasting.