It’s official: our entire household is obsessed with outer space. Our children have a solar system hanging over their beds, our upstairs hallway is graced by images of the Milky Way, and when nighttime falls, glow-in-the-dark planets sing an eventide song of praise to the God who made them all and yet is mindful of one little family staring up in wonder.
Life of Faith
Benin. Some rights reserved by Ferdinand Reus.
"When I’m gone just cremate me,” Hughey MacSwiggan told his third and final wife as she stood at his bedside while the hospice nurse fiddled with the morphine drip that hadn’t kept his pain at bay. The operative word in his directive was just. He wasn’t especially fond of fire. He hadn’t picked out a favorite urn. He saw burning not so much as an alternative to burial as an alternative to bother. He just wanted it all to be over.
About ten years ago I started to become vegetarian. But although my menu shifted, my Christian observance continued pretty much the same. A cradle Anglican, I was a graduate student at King’s College, Cambridge. Evensong in chapel was a staple of my spiritual diet, often followed by dinner in the hall. Although physical sustenance came right after spiritual sustenance, I had little sense of a link between the two beyond the notion that sharing food with others was a good thing to do and that one should not take too much food in order to leave plenty for others. As a Christian, I was not unusual in failing to make connections between faith and food.