Rachel Marie Stone
Rachel Marie Stone is the author of Eat with Joy: Redeeming God’s Gift of Food (InterVarsity). She blogs at Patheos.
The Red Sea, the baptistery, and the birth canal
A life worth living, but for how long?
In their new novels, Dara Horn and Chloe Benjamin play with themes of mortality and free will.
Dreaming in Israel
In Aharon Appelfeld's novel, a teenage Holocaust survivor sleeps, remembers, and learns to speak anew.
Haunting particularities
To meet others as God meets us—prickly and imprecise and difficult though we may sometimes be—is a kind of grace.
Material values
Scott Dannemiller narrates his family's year of simpler living. By the end, he acknowledges that "stuff" is not bad.
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