The prominent place of food and meals in the Bible may be surprising to us fast-food and take-out eaters. Back in biblical times, gathering and preparing food took time and occupied a significant part of Israel’s life. The danger of famine (due to natural calamities or crop failure) gave special importance to food. Water was drawn from a well or spring, not a faucet or commercial bottle. Bread was baked from scratch, and beans and lentils simmered for hours.
Lent | Third Sunday in Lent (Year C)
Isaiah 55:1-9 (Psalm 63:1-8); 1 Corinthians 10:1-13; Luke 13:1-9
God will forgive my sins,” quipped Heinrich Heine on his deathbed. “It’s his job.” How different are the viewpoints of Isaiah, Paul and Luke! They note an ongoing theological tension between the assurance of God’s kindness and the call to immediate repentance. Yes, God is merciful, not punishing as we deserve, not automatically correlating our misdeeds with disasters. But there is no room for complacency: if we think we’re standing, we should watch that we do not fall.