Terra Brockman
Terra Brockman is the author of The Seasons on Henry's Farm (Agate Surrey). She farms with her brother and family in the Mackinaw River Valley of central Illinois.
The perennial plant's tightly furled leaves emerge in March, pushing aside wintry desolation.
At the conference, chefs cooked for 100 of us using ingredients that were headed for the landfill.
Underneath layers of mulch, the German Butterball and Rose Gold flourish.
All hands join in to get 40,000 pungent cloves into the ground.
How does the blazing sun produce so much refreshing fruit?
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