There were 15 people in my house when the well ran dry. It was Thanksgiving, and everyone knew that they did not have to flush every time. Those who were spending the night had learned how to take navy showers: turn the water on long enough to get wet, turn it off, soap yourself, turn the water on long enough to rinse, and turn it off again. If the water ever gets really nice and hot, then you know that you have left it on too long.Everyone knew this, but we still ran out of water. When I turned the kitchen tap to fill the coffee pot after Thanksgiving dinner, all that came out was a long airy gasp. “We’re out of water!” I yelled.
America’s food production system is killing us. It relies on the use of fossil fuels, chemicals, growth hormones and antibiotics, and on production and farming practices that erode the soil and deplete the groundwater.An entirely different approach to food production can be glimpsed at Polyface Farm in central Virginia, where Joel Salatin’s Christian faith informs the way he farms and, to the best of his ability, honors the animals.