Why would any relief agency reject U.S. food aid? Beginning in 2009, CARE will do just that, forgoing $45 million a year in U.S. food aid because of its disagreement with monetization, the process of selling U.S. food abroad in order to raise needed cash for development projects and administrative costs. CARE maintains that the sale of U.S. food in the fragile markets of recipient countries competes with the sale of food produced by local farmers, causing prices to drop and lowering farmers’ income.
America’s food production system is killing us. It relies on the use of fossil fuels, chemicals, growth hormones and antibiotics, and on production and farming practices that erode the soil and deplete the groundwater.An entirely different approach to food production can be glimpsed at Polyface Farm in central Virginia, where Joel Salatin’s Christian faith informs the way he farms and, to the best of his ability, honors the animals.