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The delicious taste of rural ministry

The
farm-to-fork movement is uber-hip. But this post is about something even more
local: tasty backyard garden-grown food in season. It's one of the perks of
rural ministry.

My
partner and I are shareholders in an organic farm that operates under the community-supported
agriculture model. We love our weekly box teeming with vegetables grown by
people we know at a farm we can visit-and help weed.

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