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Embracing our bodies

Each year, I fast for Lent. The process is always transformative. After doing something for forty days, it becomes easier to maintain the discipline after Easter. The habit becomes a part of me, and my cravings shift. And so, over the years, I stopped consuming fried things, sugary drinks, and meat. I’ve learned to appreciate my wheat whole instead of bleached. In case these seem like ridiculous diet fads, for me, they aren’t. The choices mean living a different life. Of course, I don’t do all of these things all of the time. It would be impossible.

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The literary pastor

One pastor in New Orleans would end every examination by asking, “What is your favorite work of fiction?” The other ministers collectively groaned. But I applauded the question. To be in South Louisiana meant being in a land of stories. As this NYT article observed, South Louisiana is “a place that produces writers the way that France produces cheese—prodigiously, and with world-class excellence.”