The prominent place of food and meals in the Bible may be surprising to us fast-food and take-out eaters. Back in biblical times, gathering and preparing food took time and occupied a significant part of Israel’s life. The danger of famine (due to natural calamities or crop failure) gave special importance to food. Water was drawn from a well or spring, not a faucet or commercial bottle. Bread was baked from scratch, and beans and lentils simmered for hours.
Season after Pentecost | 18th Sunday in Ordinary Time (Year A)
Genesis 32:22-31; Psalm 17:1-7, 15; (Isaiah 55:1-5; Psalm 145:8-9, 14-21;) Romans 9:1-5; Matthew 14:13-21
The first covenant holds forever.