Fred Bahnson
Fred Bahnson is a Kellogg Food & Society fellow at the Institute for Agriculture and Trade Policy. His essays have appeared in Orion, the Sun and Best American Spiritual Writing 2007.
Life in Africa's Sahel region is precarious. There is little biodiversity, annual crops offer a meager harvest, and when the rains don't come famine does. But there is a way to break this cycle.
by Fred Bahnson
December 20, 2010
The Cuban food-production system supplies only 16 percent of the average Cuban's diet. Yet due to dire necessity, Cubans are moving toward a more sustainable agriculture.
by Fred Bahnson
August 24, 2010