Several weeks ago, Chipotle founder Steve Ells published a column headlined "Conventional vs. Grass-fed Beef." As you've probably heard, Chipotle prefers the latter—the fast-casual burrito chain has a lot to say about agricultural reform, ethical food, etc. But here the subject is more complicated than the title suggests: Ells was defending Chipotle's decision to stop buying exclusively domestic beef in favor of importing some of it from Australia, where the grass-fed supply is better. It's a classic food-ethics connundrum: should you go with the higher production standard, or the food produced closer to home? Chipotle chose the former, a perfectly defensible choice if you just have the two.
July 8, 2014

“The government that is closest to the people governs best.” That sentiment was expressed recently by Republican vice presidential candidate Paul Ryan, and it’s long been a staple of conservative political philosophy and of candidates who want federal programs to be taken over by state and local governments. But liberals embrace it in their own way when they talk about “participatory democracy” and the need for people to be able to make decisions about the issues that directly affect them. The question is: what does it mean for government to be “closer” to people?
October 23, 2012