Preach it, Chef Kimball
When the latest issue of Cook’s Illustrated comes through the door at my house, I know better than to grab it. First dibs go to my husband. Unlike me, he won’t just “feast” on the photos of cakes, BBQ ribs and soufflés. He’ll actually read the recipes, select one, shop for ingredients and prepare a meal--and that’s where I come in. Gratefully pulling a chair up to the table and ready to appreciate the chef’s latest creation.
But later I do pick up the magazine and look for the editorial written by the magazine’s founder and the host of TV’s America’s Test Kitchen, Christopher Kimball. Kimball writes as well as cooks, and he reminiscences with tenderness and a fine-tuned eye about playing outside in southern Vermont as a kid, and about sharing community in the same area as an adult.
His work reminds me of John Gould, who wrote for the Christian Science Monitor from his family farm in Maine, and of Verlyn Klinkenbourg, who writes for the New York Times from his New York farm. (See also an urbanite’s sarcastic denunciation of Klinkengourg’s “nature-based musings” at Gawker.)
