Do grain subsidies make Americans consume more calories?
Christopher Shea highlights a new study that analyzes the effect of U.S. grain and soy subsidies on the American diet. The study's abstract leads with its contrarian, we're-taking-on-Michael-Pollan angle:
Many commentators have speculated that agricultural policies have
contributed to increased obesity rates in the United States, yet such
claims are often made without any analysis of the complex links between
real-world farm commodity support programs, prices and consumption of
foods, and caloric intake.