Not by sausage alone: An open Bible in a farmer's rough hand
When I was in Croatia this past May I went on a hunt for kulen, a specialty sausage found in a region of Northeast Croatia called Slavonia. You can’t buy kulen in any store, of course. To get it you’ve got to have friends in very high places—in backwater villages of Slavonia where people raise their own pigs and prepare kulen according to recipes passed on in families for generations.