Grace at the Table, by David Beckmann and Art Simon
The scourge of world hunger
I should have seen my road to Damascus moment approaching. I’d been warned.
Sharing horticultural skills with the world
On the flight into Fort Myers, Florida, I looked down on a vast, oil-driven network of fast-food chains, malls and suburbs, little fiefdoms of fancy destined for ruin in the low-carbon future.
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