Communion bread uninterrupted by prayer

August 22, 2011

My sister teased me when I posted a while back about using local wine for
communion. It's "kind of like a parody of a post you would write," she noted on
Facebook. Fair enough; the topic could easily have been auto-generated by an
algorithm tracking my preoccupation with both worship planning and ethical
foodie-ism.

So I've hesitated for a couple
weeks to post about this story, lest my loved ones pile on the
ridicule: American communion wafers, mass produced by Rhode Island company
Cavanagh's, are taking over the Australian market (Protestant as well as
Catholic) that once supported Catholic sisters in that country. One selling
point for Cavanagh's is the fact that the wafer is produced, packaged and
shipped without ever being touched by human hands. Another is customer service:

''It's a product where if
someone wants it they've got to have it,'' [Cavanagh's distributor Mike
Grieger] said, ''whereas sometimes I think that the other [producers] are a
little bit inconsistent. You might ring up a monastery [to order], for instance,
and they are at prayer.''

If
you need some wafers pronto, I guess that's a real concern. But the story
offers a colorful snapshot of the distance between different strains of
eucharistic thinking and practice: for those of us who connect the sacrament to
day-to-day physical sustenance, it's hard to see the downside of bread produced
nearby by human hands that routinely turn their attention to prayer.