Several weeks ago, Chipotle founder Steve Ells published a column headlined "Conventional vs. Grass-fed Beef." As you've probably heard, Chipotle prefers the latter—the fast-casual burrito chain has a lotto say about agricultural reform, ethical food, etc. But here the subject is more complicated than the title suggests: Ells was defending Chipotle's decision to stop buying exclusively domestic beef in favor of importing some of it from Australia, where the grass-fed supply is better.
It's a classic food-ethics connundrum: should you go with the higher production standard, or the food produced closer to home? Chipotle chose the former, a perfectly defensible choice if you just have the two.
Yesterday I posted about the Hobby Lobby decision, observing that it can’t be both a broad precedent that will protect liberals’ freedom of conscience along with conservatives’ and a narrow ruling that isn’t really a big deal.
Meanwhile, the Supreme Court was clarifying that whatever the ruling ultimately means, it definitely isn’t quite as narrow as to apply to just the allegedly abortifacient contraceptives Hobby Lobby’s owners object to.