Late in her life, my mother confessed that she never enjoyed cooking very much. "But," she said, "I did take satisfaction in serving simple and healthy meals to my family."
Well, there is no such thing as a simple meal anymore. We have become a nation of foodies. Eating out is a national pastime. Culinary schools proliferate. Cookbooks take up more and more shelf space in bookstores and homes. And food is not just for eating anymore. A TV network devoted to food allows you to spend all 24 hours watching people prepare or consume food. The programming has been labeled "gastroporn."