Article image

PHOTO BY LYZA DANGER GARDNER (VIA FLICKR), LICENSED UNDER CREATIVE COMMONS

Eating in ignorance

Do we know where our food comes from?

It had been another tough day. When Matthew arrived at his office he opened an e-mail that turned his day upside down. Thinking he was going to put the finishing touches on an overdue report, he instead discovered that a branch office was in crisis mode. He spent the day putting out fires he didn’t start.

Matthew was supposed to be home by four so he could prepare dinner for the kids before the night’s soccer practice. That didn’t happen. Running late, he entered the drive-thru restaurant and picked up an order of chicken nuggets, fries, chocolate milk and apple wedges. They all ate in the car on the way to the practice field. His wife was not happy to see the fast food bags—again. But she is really busy too. In his defense, Matthew showed her the uneaten apples as a sign that he was trying to make the best of the situation.

 

This article is available to subscribers only. Please subscribe for full access—subscriptions begin at $2.95. Already have an online account? Log in now. Already a print subscriber? Create an online account for no additional cost.

This article is available to subscribers only.

To post a comment, log inregister, or use the Facebook comment box.