When read in its entirety, Luke’s 24th chapter tells the story of Christ’s resurrection in much the same way that we as parents and family members narrate the birth of a child. Though we have prepared for the arrival of the new family member, the onset of labor announces that nothing will be as we’ve imagined.
The risen Christ breaks bread in Emmaus and then eats fish in Jerusalem. Easter, or at least the first Easter as Luke describes it, is not as much about an empty tomb as about food. Jesus spends Easter Day eating. His followers celebrate Easter not at an empty tomb, but around a table. So we might consider Easter as a multicourse meal rather than a trip to the empty tomb, and experience resurrection by eating.