Books

Books

Homegrown

Say the words food and culture in the same sentence, and many people think of foods they’ve never eaten, with names they can’t pronounce: foie gras, crème fraîche, pancetta. Now that vegan is chic, mesclun is modish, and organics have their own grocery chain, even more people are convinced that food culture bel

Keeping House

Pastors, religious educators and denominational officers, take note: many people in your churches would appreciate a Christian explanation of household work. A big part of our Monday-through-Saturday lives is spent keeping our households reasonably clean and supplied with food and clothing.

Taste and see

Sara Miles describes herself as an unlikely candidate to walk into St. Gregory’s Episcopal Church in 1999 at the moment when the congregation was receiving communion. With little knowledge of what she was doing, the secular-minded lesbian journalist took communion herself and realized that she was hungry.

Jesus and the Eyewitnesses

Richard Bauckham, professor at the University of St. Andrews, Scotland, poses a severe challenge to form criticism, the highly influential 20th-century methodology that deals with the oral transmission of the biblical stories.

Home Ground

So out of the ground the Lord God formed every animal of the field and every bird of the air, and brought them to the man to see what he would name them” (Gen. 2:19).