Gone to waste

Why is Safeway throwing out good produce?

It's Tuesday, and I'm making my rounds at the local Safeway, shopping for the Community Meal kitchen, sponsored by the Episcopal church I attend. I work as a cook there once a week. In my small, remote town in the Colorado mountains, Safeway is the only grocery store.

The store has forbidden me to accept food donations at the deli counter, so I speed past it, wheeling my empty cart to the back and through the double doors toward the dairy cooler. I check to see if Rickie is working because she sometimes has crates of milk, eggs and yogurt ready for the dumpster; I can have them after she scans them. Then I move on to see Kelly in the grocery department, but today she has nothing. "See Anita in bakery," she says.

 

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