With its long coastline, rugged mountains and haunting sand dunes, Oman is a paradise for desert lovers, hikers and boaters. Muscat, the capital city, is a gem—its arched white buildings and flat roofs squeezed between the blue ocean and black mountains. Yet call me an egghead, but what I remember most from a trip to Oman is a booklet I read there with an ominous title: Body Count: A Quantitative Review of Political Violence Across World Civilizations (2009). In it, author Naveed Sheikh claims that “the Christian civilization emerges as the most violent and genocidal in the world history.” Compared to Islam, Christianity is a clear winner: 31.94 million deaths by Muslims to 177.94 million deaths by Christians.
In the summer of 1963 I was hanging around Harvard’s libraries, worrying about hermeneutics.
About ten years ago I started to become vegetarian. But although my menu shifted, my Christian observance continued pretty much the same. A cradle Anglican, I was a graduate student at King’s College, Cambridge. Evensong in chapel was a staple of my spiritual diet, often followed by dinner in the hall. Although physical sustenance came right after spiritual sustenance, I had little sense of a link between the two beyond the notion that sharing food with others was a good thing to do and that one should not take too much food in order to leave plenty for others. As a Christian, I was not unusual in failing to make connections between faith and food.