In recent years, debates over the appropriateness of public monuments celebrating Confederate figures have become increasingly common. Along with exposing deep racial divides, these debates have brought to light historical attitudes and structures built on enduring notions of white supremacy.
While generally taking place in local contexts, they have ramifications that concern all Americans.
Journalist Chris Herlinger teams up with Paul Jeffrey, a United Methodist pastor and photojournalist, to tell stories of people who suffer from hunger and who work to combat it. The causes of hunger across the world—war, climate change, sexism, colonialism, political wrangling, unemployment—are woven into individual stories of those who are poor and hungry.
Conditions inside poultry processing plants are grim and dangerous, according to a study released by Oxfam America. Workers are denied bathroom breaks, forcing some to wear diapers as they keep up with processing about 45 birds per minute. The workplace conditions are especially challenging for menstruating and pregnant women. The environment is frigid to keep the chickens cool. Floors splattered with water, blood, and fat are slippery. Many of the workers interviewed complained about sexual and racial discrimination. Conditions in unionized plants are better, but only about one-third are unionized. Four industry giants—Tyson, Perdue, Pilgrim’s, and Sanderson Farms—control 60 percent of the market, employing 100,000 people (Washington Post, May 11).