Alice O’Connor, a historian at the University of California, Santa Barbara, says that her students laugh when she talks about how Lyndon B. Johnson declared a “war on poverty” in the 1960s. Apparently the idea strikes them as quaint.
Will our children have faith? Christian educator John Westerhoff asked that question over 25 years ago in a book with that title. It a question worth asking repeatedly, for the church is always only one generation away from extinction. Are mainline churches winning the hearts and minds of their youth?
The release of President Bush’s “roadmap” to peace in the Middle East, designed to lead to a Palestinian state by 2005, brings to mind the famous New Yorker cartoon in which a scientist, after filling a blackboard with a complicated mathematical formula, ends with the words “and then a miracle happens.” A colleague observes: “I think there’s a problem with your last step.” In the case of th
What are the nation’s financial priorities these days, besides paying for the cost of invading and rebuilding Iraq? One clue came out of the House of Representatives in March. Seeking to accommodate President Bush’s call for a $1.4 trillion tax cut over ten years, the House passed a budget resolution that included a laundry list of cuts in domestic programs.
The 24/7 news coverage of the Iraq war is often riveting television, but it is not necessarily good journalism. The journalists embedded with coalition forces can’t do what journalists usually do: make sure they get the story correct before they go with it, and set the facts in a larger context.
A global survey by National Geographic indicates that people are eating better—more local food, less meat—yet diets in many countries are still unsustainable environmentally. The best country is India, since many people are vegetarians and those who aren’t tend not to eat beef, the most environmentally detrimental meat. Americans eat the most packaged and convenience foods and the least fruits and vegetables. Mexico ranked last in the rankings due to a diet high in chicken and beef. Japan, which eats the most seafood, is the most resistant to dietary change (National Geographic, September 29).