Perhaps only in the U.S. would the “integrity of baseball” or any sport be the focus of political speeches and front-page newspaper articles. Surveying the massive press coverage of the congressional hearings March 17 on steroid use in Major League Baseball, Representative Bernie Sanders (I-Vt.) wondered why issues of health care and poverty don’t receive the same attention.
President Bush may truly care about the poor and about people down on their luck, and he may want the public and private sectors to join in efforts to help. But his actions suggest he is engaged in what the Wall Street Journal calls a “war on the war on poverty.”
List-making is a peculiarly modern obsession. The top 20 basketball teams. The top ten best sellers. Ten ways to trim your thighs. Time magazine recently listed its choices for the 25 most influential evangelicals.
When President Bush spoke last month at a major antiabortion rally, he endorsed the activists’ cause but admitted that their primary goal—making abortion illegal—is not likely to be achieved anytime soon. He added that “a true culture of life cannot be sustained solely by changing laws. We need, most of all, to change hearts.”
If the staff at the Christian Century is any indication, most younger Americans don’t expect much from Social Security. When the subject came up at lunch, all of the 20- and 30-somethings said they assume that they will have to pay into the system, but that the benefits won’t be there for them when they retire.
A global survey by National Geographic indicates that people are eating better—more local food, less meat—yet diets in many countries are still unsustainable environmentally. The best country is India, since many people are vegetarians and those who aren’t tend not to eat beef, the most environmentally detrimental meat. Americans eat the most packaged and convenience foods and the least fruits and vegetables. Mexico ranked last in the rankings due to a diet high in chicken and beef. Japan, which eats the most seafood, is the most resistant to dietary change (National Geographic, September 29).