At first glance, it might seem that The Da Vinci Code and the Left Behind series occupy opposite poles of the cultural spectrum. The former’s effort to reaffirm the “sacred feminine” with the claim that Mary Magdalene was Jesus’ wife is the sort of reworking of tradition that presumably appeals to far-out liberals.
The meaning of intercessory prayer is often unclear to Christians, so it is not surprising that many outside the church also get confused about it. The confusion is evident whenever scientists seek to determine whether intercessory prayer has measurable benefits.
He "inspired a generation of young people to challenge injustice"
May 02, 2006
When William Sloane Coffin Jr. was honored last year at Yale as a civil rights leader, an antiwar activist, an endearing university chaplain and an unfearing liberal preacher, at one point he summed up his faith—and by extension, himself: “I believe Christianity is a worldview that undergirds all progressive thought and action,” Coffin said.
If, as Tertullian taught, the blood of the martyrs is the seed of the church, in a liberal society church growth has to find its inspiration elsewhere. Western society was built partly on the premise that people shouldn’t have to suffer for their faith. That’s why talk of martyrdom often seems exotic or irrelevant in churches in the U.S.
In Chicago winter lingers well into March, like a house guest unaware that she’s worn out her welcome. But some of us hardly notice; we’re mesmerized by the NCAA basketball tournament involving 65 teams from Division I schools.
A global survey by National Geographic indicates that people are eating better—more local food, less meat—yet diets in many countries are still unsustainable environmentally. The best country is India, since many people are vegetarians and those who aren’t tend not to eat beef, the most environmentally detrimental meat. Americans eat the most packaged and convenience foods and the least fruits and vegetables. Mexico ranked last in the rankings due to a diet high in chicken and beef. Japan, which eats the most seafood, is the most resistant to dietary change (National Geographic, September 29).