A few years ago, after government officials decided to return some unearthed Indian artifacts to the present-day descendants of their original owners rather than ship them to a museum, a Saturday Night Live spoof put this act of generosity in perspective: “As for the rest of North America, we’ll be keeping that.”
Ten months ago, the nation was riveted by televised images of people, most of them African Americans, fleeing the floodwaters in New Orleans. It was obvious that poor black neighborhoods were the most vulnerable when Hurricane Katrina hit and the levees broke, and that blacks had the fewest resources with which to cope with the disaster.
Martyrdom was part of the founding of the Shi‘ite branch of Islam, which presently dominates Iranian life. Following that tradition, children as young as 12 were sent to the front lines during the war with Iraq in the 1980s to clear minefields with their bodies.
Several of the United States’ allies remain among the world’s most egregious violators of human rights, according to a recent report from a nonpartisan federal panel, the U.S. Commission on International Religious Freedom.
The American addiction to oil is like an addiction to amphetamines, says Alfred W. Crosby: the substance is enormously stimulating and its users think they function much better with it than without it.
A global survey by National Geographic indicates that people are eating better—more local food, less meat—yet diets in many countries are still unsustainable environmentally. The best country is India, since many people are vegetarians and those who aren’t tend not to eat beef, the most environmentally detrimental meat. Americans eat the most packaged and convenience foods and the least fruits and vegetables. Mexico ranked last in the rankings due to a diet high in chicken and beef. Japan, which eats the most seafood, is the most resistant to dietary change (National Geographic, September 29).