The first major public building to reopen in New Orleans after Hurricane Katrina wasn’t a public school, hospital or courthouse. It was Orleans Parish Prison. And you can hardly blame Sheriff Marlin Gusman for being anxious to reopen it. David Morton reports in the New Republic (August 14 & 21) that every prisoner brings in from $22.39 to $43.50 per day in government funding.
Last month marked the tenth anniversary of President Clinton’s welfare reform law, which imposed time limits for receiving cash assistance and required welfare recipients—including single mothers with young children—to work. Highly controversial at the time, the measure has become so much a part of the political landscape that welfare now hardly figures as an election-year issue.
Five years into the “war on terror,” are Americans any safer? Thankfully, there has been no major terrorist attack on American soil post-9/11, and that probably is not for terrorists’ lack of effort—as we were reminded by the plot, foiled in mid-August, to blow up passenger planes over the Atlantic Ocean.
It’s possible that Hezbollah was inviting a sharp Israeli response when it decided to cross into Israel, ambush an Israeli patrol and kidnap two soldiers. In any case, the Israelis’ decision to launch land and air strikes on Hezbollah strongholds and on Lebanon’s infrastructure has only burnished Hezbollah’s credentials.Far from turning the Lebanese against the “Party of God," Israel’s military response has bolstered Hezbollah’s self-appointed role as defender of the nation. In fact, it has made Hezbollah leader Hassan Nasrallah a hero throughout the Arab and Muslim worlds.
A global survey by National Geographic indicates that people are eating better—more local food, less meat—yet diets in many countries are still unsustainable environmentally. The best country is India, since many people are vegetarians and those who aren’t tend not to eat beef, the most environmentally detrimental meat. Americans eat the most packaged and convenience foods and the least fruits and vegetables. Mexico ranked last in the rankings due to a diet high in chicken and beef. Japan, which eats the most seafood, is the most resistant to dietary change (National Geographic, September 29).