For the past several months the debate over U.S. immigration policy has centered on the tiny town of Postville, Iowa. In May, government officials descended on the town and arrested almost 400 immigrants who worked at a kosher meat processing plant. Close to 300 of the workers, most of whom are from Guatemala, were convicted of fraud.
Not many policy proposals from the 1990s can be trotted out a decade later in almost exactly the same form. But Barack Obama’s plan to launch his own faith-based initiative closely echoes proposals endorsed years ago by Al Gore and George W. Bush.
A recent survey by the Pew Forum on Religion and Public Life found that Americans are quite accepting of religions other than their own. Seventy percent of those with a religious affiliation agreed that “many religions can lead to eternal life.” Among mainline Protestants that figure jumped to 83 percent, and among Catholics, to 79 percent.
Observers of American life have long wondered what it would take to disrupt our love affair with cars. It turns out that $4-a-gallon gasoline might do the trick. Last year for the first time in 28 years, Americans drove fewer miles than the year before. Automakers can no longer sell their highly profitable but gas-guzzling SUVs.
It’s been an odd season for pastors and would-be presidents. The latter have been renouncing the former faster than you can say “damage control.” Barack Obama quit his membership at Trinity United Church of Christ in Chicago after Catholic priest Michael Pfleger delivered a sermon there in which he mocked Hillary Clinton for her alleged racism.
A global survey by National Geographic indicates that people are eating better—more local food, less meat—yet diets in many countries are still unsustainable environmentally. The best country is India, since many people are vegetarians and those who aren’t tend not to eat beef, the most environmentally detrimental meat. Americans eat the most packaged and convenience foods and the least fruits and vegetables. Mexico ranked last in the rankings due to a diet high in chicken and beef. Japan, which eats the most seafood, is the most resistant to dietary change (National Geographic, September 29).