When I arrived as pastor at Beech Grove United Methodist Church, the community was bitterly divided because one member was running against another to be county commissioner. The primary issue in the campaign was whether to zone Beech Grove Road, on which sat Beech Grove Church. Issues of class weren’t far behind.
Empires come and empires go—and their collapse, says financial historian Niall Ferguson, is often precipitous (Foreign Affairs, March/April). For example, the economic and military might of the British Empire was sharply reduced by the time of the Suez Canal crisis in 1956—just a decade after one of the empire’s shining moments, the defeat of the Axis powers.
Whenever talk turns to how dreadful health care is in countries where the government has a large role in it, I think back to a summer spent in Scotland. Our young son began to suffer from what seemed to be a virulent new allergy, and after sleepless nights and several days of sneezing, we went to the local infirmary, part of the national health plan.
In the 19th century, European and North American missionaries spanned the world, bringing the light of the gospel into what they thought were the dark corners of heathendom. In many regions, though, the natives did not react as the newcomers expected.
A global survey by National Geographic indicates that people are eating better—more local food, less meat—yet diets in many countries are still unsustainable environmentally. The best country is India, since many people are vegetarians and those who aren’t tend not to eat beef, the most environmentally detrimental meat. Americans eat the most packaged and convenience foods and the least fruits and vegetables. Mexico ranked last in the rankings due to a diet high in chicken and beef. Japan, which eats the most seafood, is the most resistant to dietary change (National Geographic, September 29).