By now, the no-longer-new food movement has provoked
files full of skeptical responses. Most follow familiar scripts: foodies are
elitist, or environmentally ignorant, or impractical about global hunger.
A blogger at the Committee for Accuracy in Middle East Reporting in America points out that some lines of Paul-Gordon Chandler's article on events in Egypt are unusually close to lines in a February 19 article in the New York Times—and charges that Chandler lifted them from the Times.
Egypt is facing a severe water shortage, which is getting worse as the population grows. Researchers at Alexandria University are developing an innovative desalination process using a membrane that binds with the salt as salt water passes through it. Since no electricity is used, the process requires about half the energy that other desalination methods use. It is hoped that the membrane, consisting of five components, can be mass-produced and used worldwide (Christian Science Monitor, October 28).