After a five-month absence, parts of Port-au-Prince looked marginally better than when I had last seen the city in February. At least some debris from the January 12 earthquake had been removed. But generally, the city seemed at a standstill.
Bishop Mark S. Hanson, the outgoing president of the Lutheran World Federation, appealed to delegates at the LWF gathering in Germany to hold together and avoid splits in the face of differences over issues of sexuality.
What was remarkable about the overturning of Proposition 8—California’s
ban on same-sex marriage—was the weakness of the case mounted by the
defense. At times during the proceedings, Judge Vaughn Walker had to
ask the legal team in charge of defending the proposition, in effect:
“Haven’t you got something better than this?”
A global survey by National Geographic indicates that people are eating better—more local food, less meat—yet diets in many countries are still unsustainable environmentally. The best country is India, since many people are vegetarians and those who aren’t tend not to eat beef, the most environmentally detrimental meat. Americans eat the most packaged and convenience foods and the least fruits and vegetables. Mexico ranked last in the rankings due to a diet high in chicken and beef. Japan, which eats the most seafood, is the most resistant to dietary change (National Geographic, September 29).