Jerusalem, 27 September (ENI)--Hours after a freeze on West Bank Israeli settlement construction expired, bulldozers moved into an area close to Revava, near the northern West Bank city of Nablus, with many residents mindful of an earlier reminder that settler activity can be volatile.
Last week, the Catholic
Archdiocese of St. Paul and Minneapolis endorsed the Republican candidate for
governor of Minnesota—well, not really, but it only takes a little reading
between the lines to draw that conclusion.
When the United Farm Workers announced their “Take Our Jobs”
campaign this summer, I put it in my “maybe blog about this” folder and
never came back to it. It’s a clever idea—legal residents are invited
to replace migrant farm workers in the field—but the news media didn’t write a whole lot about it then, either. They are today.
During the health-care reform debate, those who opposed the reform bill talked a lot about how it was impossible to understand, how it wouldn’t do anything tangible for ordinary Americans and how it wouldn’t even take effect for years.
A global survey by National Geographic indicates that people are eating better—more local food, less meat—yet diets in many countries are still unsustainable environmentally. The best country is India, since many people are vegetarians and those who aren’t tend not to eat beef, the most environmentally detrimental meat. Americans eat the most packaged and convenience foods and the least fruits and vegetables. Mexico ranked last in the rankings due to a diet high in chicken and beef. Japan, which eats the most seafood, is the most resistant to dietary change (National Geographic, September 29).