Nairobi, October 25 (ENI)--A former general secretary of the World Council of Churches has warned that tension in Sudan ahead of a plebiscite on independence for the south of Africa's biggest country could spark mass killings similar to the Rwanda genocide in 1994.
SOUTH BRUNSWICK, N.J. (RNS) Florida Pastor Terry Jones held the keys
to his black 2011 Hyundai Accent for only a few minutes on Friday (Oct.
22) before handing them to a battered women's advocacy group.
Jones gave the car, which car dealer Brad Benson had decorated with
two patriotic peace symbols, to the Jersey City-based Women Rising.
Israel, like the United States, is a largely secular society with
deep religious roots. And Israel, like the U.S., is home to vocal
religious conservatives who frown on homosexuality. But Israel, unlike
the U.S., has allowed gays and lesbians to serve openly in the military
for 17 years. In fact, they are required to do so.
(RNS) American Sikhs are urging President Obama to visit the famed
Golden Temple in India next month, despite his administration's reported
concern that wearing the headscarf required for entry will inflame false
rumors that Obama is a Muslim.
Earlier this year, a group of English bishops charged that the nation's Christians faced systematic discrimination that endangered their right to hold public office. Some even warned that anti-Christian hostility amounted to open persecution, which could provoke civil unrest. Pope Benedict, meanwhile, charged that new British statutes clearly violated natural law.
A global survey by National Geographic indicates that people are eating better—more local food, less meat—yet diets in many countries are still unsustainable environmentally. The best country is India, since many people are vegetarians and those who aren’t tend not to eat beef, the most environmentally detrimental meat. Americans eat the most packaged and convenience foods and the least fruits and vegetables. Mexico ranked last in the rankings due to a diet high in chicken and beef. Japan, which eats the most seafood, is the most resistant to dietary change (National Geographic, September 29).