According to a Pew Social Trends poll
released today, almost 40 percent of Americans think that marriage is on its
way to becoming obsolete in American society. The number includes both people
who are indifferent to the end of marriage and those who are sorry to see it
I'd like to see this award-winning journalist's book read by
all Christians--from evangelicals who believe that their life's calling is to save
souls to those Christians who, while denouncing proselytizing, feel called to offer
compassionate, practical aid to those who need help. For either of the above
missionary types, Griswold dispels illusions. She is fearless in following a story
into the most remote village, and wise in her understanding of how religions
collide and inflame and exacerbate volatile situations.
What happens when an anthropologist who happens to be a Pakistani, a former diplomat and a member of the Incident Management Team of the U.S. Department of Homeland Security shows up at 100 American mosques armed with questionnaires and a few white student research assistants? For the most part, nothing very controversial.
In recent conversations with my seminary classmates, we've
been lamenting the state of Christian education. In many churches it is evident
that the average member hasn't grown in religious or biblical knowledge since he
or she heard moralistic tales of Noah, Esther or Daniel as a child. Some even resist
pastoral attempts to expand their Christian knowledge, and they simply refuse
to learn about other
religions. As seminarians, we are struggling with how to respond to this.
A global survey by National Geographic indicates that people are eating better—more local food, less meat—yet diets in many countries are still unsustainable environmentally. The best country is India, since many people are vegetarians and those who aren’t tend not to eat beef, the most environmentally detrimental meat. Americans eat the most packaged and convenience foods and the least fruits and vegetables. Mexico ranked last in the rankings due to a diet high in chicken and beef. Japan, which eats the most seafood, is the most resistant to dietary change (National Geographic, September 29).