In 2008, we have the opportunity to celebrate the centennial of MSG! In 1908, Japanese scientist Kikunae Ikeda isolated MSG—monosodium glutamate—and introduced the concept of a fifth taste: umami. I personally hadn’t heard of it until this past autumn and had been getting along just fine with salty, sour, sweet and bitter.
In 1965, I reported in these pages on the New York World’s Fair. At that event, I was wandering around in the Protestant and Orthodox pavilion where a smorgasbord of offerings to gods both known and unknown (to me) were vying for attention. Even as I tried to breeze by, the representatives of the Church of the New Jerusalem/Swedenborgian stopped me.
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