The risen Christ breaks bread in Emmaus and then eats fish in Jerusalem. Easter, or at least the first Easter as Luke describes it, is not as much about an empty tomb as about food. Jesus spends Easter Day eating. His followers celebrate Easter not at an empty tomb, but around a table. So we might consider Easter as a multicourse meal rather than a trip to the empty tomb, and experience resurrection by eating.
The storyteller weaves it all together—an unknown traveler named Cleopas and his companion; the resurrected Jesus, who is present but in an unrecognized, mysterious fashion; the travelers’ sudden recognition of Jesus; and his sudden disappearance.