I'm as down on big organics as the next guy who makes homemade sauerkraut out of cabbage grown by his farmer wife. As Stephanie Strom details, the standards of organic certification could be much stronger, and most national organic brands are owned by the very mainstream companies they're standing in implicit objection to. Not exactly a recipe for systemwide reform.
Still, I think Tom Philpott's right: Michael Potter of the independent holdout Eden's Organics, Strom's primary focus, goes too far in slamming the certified-organic label as a "fraud."
Jessica McClard got the idea for the Little Free Pantry from seeing Little Free Libraries in Fayetteville, Arkansas, where she lives. She received a microgrant through Thrivent Financial to build a small cupboard mounted on a post to hold food items, toiletries, and paper goods to which people may help themselves. The small food pantry was placed outside Good Shepherd Lutheran Church in Fayetteville. “Peanut butter and jelly, feminine hygiene products, and diapers are in demand,” McClard said, noting that garden vegetables go quickly as well. She has a Facebook page devoted to the pantry concept and is encouraging others to build their own (Huffington Post, July 29).