A few nights ago we ate ratatouille. We sweated the onions over a low heat for 45 minutes. We added basil, garlic, and Italian parsley—all fresh from our garden here in New Zealand. Over time, we added the vegetables: pepper, eggplant, courgette, tomato. Finally, we mixed cheese and bread crumbs together.
It’s not, of course, the only way. Monasteries meet daily, while the
Old Testament festival pattern suggests three times a year. (Deuteronomy
16:15-16: “For seven days celebrate … Three times a year you must
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