I'm as down on big organics as the next guy who makes homemade sauerkraut out of cabbage grown by his farmer wife. As Stephanie Strom details, the standards of organic certification could be much stronger, and most national organic brands are owned by the very mainstream companies they're standing in implicit objection to. Not exactly a recipe for systemwide reform.
Still, I think Tom Philpott's right: Michael Potter of the independent holdout Eden's Organics, Strom's primary focus, goes too far in slamming the certified-organic label as a "fraud."
Don Charles grips a broadfork, his feet invisible beneath displaced straw from the potato row. The tool is a cross between a rake and a shovel and rises to chest height on most people. Charles bends his 6’7” frame to grip the handles at his waist and plants his weight on the metal beam connecting handles and teeth.
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