local food


To the Table, by Lisa Graham McMinn

McMinn, a sociologist and co-owner of a small farm, presumes a certain level of privilege among her readers: choose heirloom seeds; eat only fair trade chocolate; avoid plastic food containers; and buy eggs “from a local source, if possible, and/or from chickens raised outside eating grass and bugs.” Still, this book is an enticing reflection on the sacramental nature of preparing and eating meals.