I'm as down on big organics as the next guy who makes homemade sauerkraut out of cabbage grown by his farmer wife. As Stephanie Strom details, the standards of organic certification could be much stronger, and most national organic brands are owned by the very mainstream companies they're standing in implicit objection to. Not exactly a recipe for systemwide reform.
Still, I think Tom Philpott's right: Michael Potter of the independent holdout Eden's Organics, Strom's primary focus, goes too far in slamming the certified-organic label as a "fraud."
The New York Times has never been exactly hesitant to publish articles that look cluelessly down on the cultural life of U.S. cities with fewer than 8 million residents. So I'm not sure I'd blame nepotism alone for the A. G. Sulzberger clunker the paperpublished this week.
Pastors have long known that there is more going on with food and eating than the mere filling of the stomach. We know that the Eucharist is more than bread, wine and people gathering around the Lord's table.
A few times I've come across Anthony Bourdain's food show No Reservations. Bourdain is the "bad
boy" of TV gourmets--he's profane and sarcastic, and apparently an erstwhile
user of hard drugs. This is, of course, a different persona for a host of a
Back in the '70s when Steven Apfelbaum told his mom he was
studying for a degree in ecology, his mother didn't know what to think. Unable
to accept or perhaps even understand this new specialty, she told friends that
"Little Stevie was going to be a veterinarian." She wasn't the only one