I got hired at a restaurant recently. I’ve worked food service in the past, but those were all front-of-house positions. This time, they’ve got me washing dishes.
Now, I knew ahead of time that dishwashing would be among my duties, and the task is relatively simple: get the dishes, clean the dishes, return the dishes to their rightful places. Regardless, the managers had a trainer show me the ropes and then watch as I duplicated the steps, proving I could get my first solo shift.
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