Our church started down its bicultural path in the kitchen of the community meal. We recognized our need for cooks who spoke English and Spanish and could help us reach out to the Spanish-speaking community beyond our boundaries.
I'm making my rounds at Safeway, shopping for my church's community meal. In the produce section—where I am forbidden to ask for donations—I see two heaping boxes of fresh fruits and vegetables headed to the trash.
The community meal our church hosts--a modest operation that
serves four free meals a week to about 50 guests--has recently lost its main
source of donations. For several years, we've received big boxes of discarded
produce--lettuce, peppers, asparagus, chiles, tomatoes, potatoes, whatever was
being gleaned from the store shelves--from our local chain grocery.
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