agriculture

Books

Homegrown

Say the words food and culture in the same sentence, and many people think of foods they’ve never eaten, with names they can’t pronounce: foie gras, crème fraîche, pancetta. Now that vegan is chic, mesclun is modish, and organics have their own grocery chain, even more people are convinced that food culture bel
Cover Story

Food fight

The Farmer’s Diner in Barre, Vermont, serves the foods you would expect at a diner—ham and eggs, home fries, hamburgers, milkshakes. And it serves them at prices you would expect—the average check is about $7.50.

Cover Story

Farming for God

Thirty years ago “ecological theology” was a new phenomenon.