Say the words food and culture in the same sentence, and many people think of foods they’ve never eaten, with names they can’t pronounce: foie gras, crème fraîche, pancetta. Now that vegan is chic, mesclun is modish, and organics have their own grocery chain, even more people are convinced that food culture bel
America’s food production system is killing us. It relies on the use of fossil fuels, chemicals, growth hormones and antibiotics, and on production and farming practices that erode the soil and deplete the groundwater.An entirely different approach to food production can be glimpsed at Polyface Farm in central Virginia, where Joel Salatin’s Christian faith informs the way he farms and, to the best of his ability, honors the animals.
The Christian Reformed Church will continue to be governed by men only—for now. At its annual policymaking meeting, held in Palos Heights, Illinois, the all-male CRC Synod on June 15 backed away from a proposal to allow female delegates. When a majority of regional governing groups allows female ministers, then allowing women delegates should be considered, delegates decided.
Fast-food giant to increase payments to tomato pickers
Apr 05, 2005
Churches that endorsed a boycott against Taco Bell have declared victory after the fast-food giant agreed to increase payments to migrant tomato pickers in Florida. Taco Bell agreed to a penny-per-pound increase in wages.
The agreement announced March 8 between Taco Bell’s parent company, Yum Brands, and the Coalition of Immokalee Workers ends the boycott.
The Farmer’s Diner in Barre, Vermont, serves the foods you would expect at a diner—ham and eggs, home fries, hamburgers, milkshakes. And it serves them at prices you would expect—the average check is about $7.50.
When the rains began in Central America in June, Alejandro Fuentes took his nine-year old son, his hair discolored by malnutrition, and walked back and forth across his small farm in the parched south of Honduras. They poked holes in the ground with sharpened sticks, dropping in their last seeds of corn and beans.
In 1977 Wendell Berry warned that the rise of corporate farming and the disappearance of the family farm were destroying local communities and economies. These developments also caused soil erosion, and reduced the quality of the food we eat.
As we hurtled toward Shakespeare, Ontario, I felt a familiar cold visceral tightness and fear. “Shakespeare,” I brooded. “I hope the name isn’t an omen. ‘Shakespeare’ suggests tragedy. Or worse, comedy.”
A young man was working for a company that operated a large, total-confinement swine farm. One day he detected symptoms of a disease among some of the feeder pigs. As a teen, he had raised pigs himself and shown them in competition, so he knew how to treat the animals.