When I went to Williston, North Dakota to report for the Century on churches in the oil boom, I had dinner at a place called Banquet West, a free meal on Sunday nights. At my table on that stormy March evening were people from around the country.
It’s farm bill season again. That’s right: time for our divided government to get together and reauthorize the five-year omnibus bill that affects everyone who grows, sells or eats food—or at least to go through the motions for a while before punting again like last year.
Critics of the food movement's emphasis on organic, smaller-scale and local/regional agriculture tend to point out that feeding the world requires large-scale, conventional farming. But we're already producing more food than we need. The problem is drastic inequalities of access.
A new report from Oxfam (pdf) highlights one particularly egregious force behind these inequalities: foreign speculators buying up farmland in poor countries.
My favorite book of the summer is Turn Here Sweet Corn, a memoir by organic farmer Atina Diffley. Her husband Martin started delivering vegetables from his family’s land to co-ops in Minneapolis in the early ‘70s, when co-ops were a new idea in Minnesota and few outside resources existed.