When I went to Williston, North Dakota to report for the Century on churches in the oil boom, I had dinner at a place called Banquet West, a free meal on Sunday nights. At my table on that stormy March evening were people from around the country.
My favorite book of the summer is Turn Here Sweet Corn, a memoir by organic farmer Atina Diffley. Her husband Martin started delivering vegetables from his family’s land to co-ops in Minneapolis in the early ‘70s, when co-ops were a new idea in Minnesota and few outside resources existed.
Pastors have long known that there is more going on with food and eating than the mere filling of the stomach. We know that the Eucharist is more than bread, wine and people gathering around the Lord's table.
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